![]() Add spiralized zucchini and yellow squash and cook for 2 minutes until they are slightly tender. Chrome, Chromecast, and the Chrome logo are trademarks of Google Inc. Lean & Green Spiralized Zoodles with Shrimp Instructions In a medium skillet heat 2 tsp. Amazon, Kindle, Fire, and all related logos are trademarks of or its affiliates. in the United States and other countries. Roku is a registered trademark of Roku, Inc. Beachbody, LLC is the owner of the Beachbody and Team Beachbody trademarks, and all related designs, trademarks, copyrights, and other intellectual property.Īpple logo, Apple TV, App Store, iPad, iPhone, and iPod touch are registered trademarks of Apple Inc. The contents on our website are for informational purposes only, and are not intended to diagnose any medical condition, replace the advice of a healthcare professional, or provide any medical advice, diagnosis, or treatment. These products are not intended to diagnose, treat, cure, or prevent any disease.Ĭonsult your physician and follow all safety instructions before beginning any exercise program or using any supplement or meal replacement product, especially if you have any unique medical conditions or needs. *These statements have not been evaluated by the Food and Drug Administration. The testimonials featured may have used more than one Beachbody product or extended the program to achieve their maximum results. Exercise and proper diet are necessary to achieve and maintain weight loss and muscle definition. +Results vary depending on starting point, goals and effort. One serving is 5 green, 3 blue, and 3 purple points.The information provided on this website (including the Blogs, Community pages, Program Materials and all other content) was originally intended for a U.S. Scoop 1-1/2 cups into 4 serving bowls with a slotted spoon. Cook 1-2 more minutes, or until the shrimp is warmed. Toss shrimp, Pesto mix, remaining 1 tablespoon extra virgin olive oil, lemon juice, and garlic with the zoodles. In a large stir fry skillet, cook the zucchini noodles tossed with 1 tablespoon extra virgin olive oil for 4 minutes, over medium heat.ĭrain the zucchini noodles if there is a lot of liquid (bigger zucchinis with more seeds have more water, so the amount of water will vary). With just 7 ingredients, 10 minutes, and 3 WW FreeStyle Smart Points, you can dish out this Pesto Zoodles with Shrimp dinner to your family tonight! Are you ready to give it a try? Here is what you need:Ģ pounds of zucchinis, spiralized (approximately 4-8 zucchinis, depending on the size of the zucchinis)Ģ tablespoons extra virgin olive oil, dividedġ-1/2 pounds medium cooked shrimp, peeled and de-veined with tails offĢ tablespoons grated Parmesan cheese Here is what you do: If you haven’t tried the Minestrone soup yet, you have to! But first, you need to try today’s recipe: Pesto Zoodles with Shrimp! Wow your family with this simple weeknight dinner! 2 Garlic cloves minced 6 PER person Large Shrimps (precooked, or fresh /Organic) 1 teaspoon Organic NON-Dairy Butter/ Clarified butter /. It is one of my favorite recipes, actually. I have used the Knorr Pesto sauce mix once as a seasoning for my Minestrone Soup (pictured below), and it was fantastic. ![]() It’s good stuff, and it make this recipe really easy to make. I used a packet of dry Knorr Pesto sauce mix for this recipe. If you don’t own a spiralizer and you aren’t sure how to make zoodles, watch this 2-minute video for three more techniques you can try. You don’t have to have a Ninja spiralizer to make zoodles. There are other ways to make zoodles (zucchini noodles). It makes perfect zucchini noodles every single time. It’s the absolute best blender and spiralizer I have ever had the pleasure of using…hands down. If you are familiar with the recipe pictured above, you may already know that I always use my Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer™ to make zoodles. ![]() The last time I shared a recipe that used zoodles on Meal Planning Mommies was in my Italian Turkey Meatballs & Sauce with Zoodles recipe. A few days before that, I shared it with my family. Spiralized zucchini and shrimp are cooked with a light pesto mix and sprinkled with Parmesan cheese in this simple and delicious dinner that is just 5 green, 3 blue, and 3 purple points per serving! I had the pleasure of enjoying this as a light lunch with a good friend of mine the other day.
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